Shinkansen Chase: Racing 300 Km/H While Enjoying a Special Edition Bento

If there is one transport experience in Japan you must try, it is riding the Shinkansen — the Bullet Train. It is a symbol of Japanese efficiency, speed, and comfort. But the joy of riding the Shinkansen becomes complete when paired with a unique culinary tradition: Ekiben.

This guide shows you how to experience the thrill of speeding at 300 km/h through Japan’s countryside and cities while enjoying a special lunch box you can only find at train stations.

What Is Ekiben? A Station-Exclusive Delight

Ekiben comes from the words eki (station) and bento (boxed meal). It is a special bento sold exclusively at train stations, major terminals, or on board Shinkansen trains.

Ekiben is far more than just a meal — it reflects the local cuisine of the area where it is sold. Every station along the Shinkansen route offers limited-edition Ekiben made with regional ingredients and recipes.

For example, you can find Ekiben with fresh seafood when passing through Hokkaido, or premium beef rice boxes when traveling near Kobe. It’s a practical way to taste local specialties without even leaving the train.

The Thrill of High-Speed Travel

Riding the Shinkansen is an incredibly smooth experience. The train can reach speeds of up to 320 km/h depending on the line, yet you feel as if you are gliding effortlessly.

One of the best moments is sitting comfortably in a spacious seat, watching fast-moving scenery — maybe Mount Fuji, rice fields, or the sea — while slowly opening your freshly bought Ekiben.

Dining on a speeding train turns a simple meal into an unforgettable memory.

Tips for Finding the Best Ekiben

Arrive early: The best and limited-edition Ekiben often sell out quickly, especially at big stations like Tokyo or Shin-Osaka.

Look for specialty shops: Search for Ekiben-ya (Ekiben shops) inside major stations — they usually have long display racks filled with hundreds of choices from different prefectures.

Enjoy it on the train: Ekiben is designed to be eaten cold or at room temperature, so there’s no need to heat it.

Turn your Shinkansen trip into not just a journey, but a culinary adventure!