How to Enjoy Matcha Like the Japanese

Matcha is not just ordinary green tea — for the Japanese, it’s an important part of culture and tradition that has existed for centuries. Its unique taste — slightly bitter yet soothing — makes many travelers fall in love with it. If you’re planning a trip to Japan, here’s how you can enjoy matcha just like the locals do!

1. Get to Know Authentic Japanese Matcha

Matcha is a fine green tea powder made from high-quality tea leaves that are dried and stone-ground. It has a bright green color and a fresh aroma. In Japan, matcha isn’t only used for drinks — you’ll find it in cakes, ice cream, and even ramen! So make sure to try different kinds of matcha creations when you visit.

2. Join a Tea Ceremony (Chanoyu)

For an authentic experience, try participating in a Japanese tea ceremony, or chanoyu. Here, you’ll see how matcha is prepared with great care and meaning. Every movement — from pouring the water to whisking with a chasen (bamboo whisk) — is done calmly and respectfully. It’s not just about drinking tea; it’s a form of meditation and appreciation of the moment.

3. Use Traditional Tools

To enjoy matcha the Japanese way, you can try using the traditional tools, such as:

Chawan (tea bowl)

Chasen (bamboo whisk)

Chashaku (bamboo scoop)

With these tools, you can make smooth, frothy matcha just like the kind served in Japanese tea houses.

4. Savor It Mindfully

The Japanese don’t drink matcha to quench thirst, but to calm the mind. Matcha is usually sipped slowly, often accompanied by a sweet treat (wagashi) to balance its bitterness. Try enjoying it in a traditional tea garden in Kyoto or a modern matcha café in Tokyo — the atmosphere is wonderfully relaxing.

Enjoying matcha the Japanese way isn’t just about taste; it’s a deep cultural experience. When you visit Japan, take a moment to savor a cup of matcha — who knows, you might find a sense of peace in every sip.